Spice-spice, baby!

PUMPKIN PIE SPICE There are few spice blends that I use more than Pumpkin Pie. It’s so good in everything – from my Pumpkin Protein Shake, to Greek-style yogurt, cheesecake, quick breads, spice cookies, sprinkled on oatmeal…the list goes on and on. The one that you can buy is good in a pinch…but nothing beats the…

Holiday Cookies! My favorite Molasses-Spice one…ever.

GINGER-MOLASSES COOKIES If you want crispy, crinkly, snappy ginger cookies, these aren’t them.  But soft, chewy-cakey, velvety?  Gotcha covered. This is my favorite spice cookie and it gets BETTER as it ‘ages’.  Make these a couple days ahead of when you want to serve them, wrap tightly, and put away for a sweet nap.  So…

Spiced Mini Cheesecakes…a little is better than nothing!

SPICED MINI CHEESECAKES Portion control.  IF you can control yourself and eat just one! I love cheesecake – and it’s so easy to make sugar free.  Tastes fabulous (gets better as it sits at least a day in the fridge) and takes no time to whip up a batch of these little beauties. Took a…

Gingerbread Custard… breakfast-dessert!

GINGERBREAD CUSTARD There is not much more comforting than the silky, velvety, creamy, decadent feel of old-fashioned baked custard! These are so good…spicy and not too sweet.  I love them warm, but chilling seems to accent the flavors.  Breakfast, dessert, midnight-snack – you can enjoy  a guilt-free  little cup of love anytime. ~~~~   ….