Gingerbread Custard… breakfast-dessert!

GINGERBREAD CUSTARD There is not much more comforting than the silky, velvety, creamy, decadent feel of old-fashioned baked custard! These are so good…spicy and not too sweet.  I love them warm, but chilling seems to accent the flavors.  Breakfast, dessert, midnight-snack – you can enjoy  a guilt-free  little cup of love anytime. ~~~~   ….

A must for Holiday baking. YES! It’s that time of year!

SWEETENED CONDENSED MILK No-Sugar-Added I don’t know how many times I’ve looked at a luscious recipe with adoration, only to discover that it’s main ingredient is sweetened condensed milk.  AKKKK In the weight-loss surgery lifestyle there is no room for so much sugar – or in a diabetics meal-plan, or for those who just don’t…

Custard…cappuccino…let’s just put them together, shall we?

CAPPUCCINO CUSTARD SWOON! These are not too sweet and that little touch of cinnamon brings out the warm coffee flavor. Top with a mound of whipped cream and a sprinkle of unsweetened cocoa. (Add 2 teaspoons cocoa powder into the recipe for a Mocha custard.  You gotta love that!) ~~~~   4 eggs, beaten Pinch…

Blueberry-Orange Custard – a gorgeous WOW!

BLUEBERRY-ORANGE CUSTARD A super-silky custard studded with blue jewels and speckled with the bright orange zest. You could use blackberries, raspberries, or diced fresh peaches or nectarines in this also. What a delicious,  treat…and the calorie count makes it even more beautiful! ~~~~   1 cup blueberries 1 tablespoon orange zest 4 eggs, beaten Pinch…