“Wendy’s” Chili…do you want onions and cheese with that?!

“WENDY’S” CHILI Hon loves Wendy’s chili – he would buy and eat it every single day…and does! My friend sent me an e-cookbook of copycat recipes and this was one of them.  I changed it up a little bit, and made the first batch.  I held my breath as SuperMan ate one…and then two bowls…

Just another turkey chili…or is it?

TURKEY QUINOA CHILI It’s not the same old, same old!  The addition of nutty, nutrient-rich quinoa, not only stretches the meat, in a budget-conscience time but spikes the protein grams, as well.   Add that to the zucchini, sweet orange bell pepper, and two kinds of beans ……it equals loads of flavor! Filling and hearty,…

Here a bean, there a bean, everywhere a bean…

THREE BEAN CHILI Hon loves anything and everything “Chili”.  And I really think you can’t have too many variations on that theme! I’ve done a vegetarian version here, but certainly adding in some chunks of beef or sausage would be super and still have a different feel than regular chili. Don’t let the 12 cloves…

Bowl o’….white?!

WHITE CHICKEN CHILI Absolutely! This is one of my most requested recipes – it’s as spicy as you want it and full of protein-packed chicken and fiber-ful beans.  So good with a big salad and a slab of whole-grain cornbread.  For a vegetarian version:  Use vegetable broth and chopped Morningstar grilled chicken patties or meal-starter chicken…