If you want crispy, crinkly, snappy ginger cookies, these aren’t them. But soft, chewy-cakey, velvety? Gotcha covered.
This is my favorite spice cookie and it gets BETTER as it ‘ages’. Make these a couple days ahead of when you want to serve them, wrap tightly, and put away for a sweet nap. So comforting.
Pour yourself a cup of Chai tea and slip one of these beauties onto your saucer – sit back, soothe your soul, and overdose on spices. The perfect way to spend a Holiday afternoon.
Lots of photos…just cause they are so gorgeous!