SUBSTITUTES FOR ALCOHOL IN COOKING Amaretto – Almond extract (1/2 teaspoon extract for 2 tablespoons of Amaretto) or Amaretto syrup such as Davinci. Anisette – Anise Italian soda syrup or fennel. Apple Brandy – Apple juice, unsweetened apple juice concentrate, apple cider, or apple butter. Apricot Brandy – Syrup from a can of apricots in heavy…
Category: Cooking/Food Tips
Colored Sprinkling ‘Sugar’…
COLORED ‘SUGAR’ How fun! The photo above shows the standard colors that come in a box of food coloring…but don’t stop there. Become your own colorist and experiment to make fabulous custom/designer shades for all your baking needs. (See chart below.) I use Whey Low Granular and it works beautifully. But, since WL seems to…
Sugar Replacer Confusion!!
In my recipes you’ll find different sugar substitutes used. It can be confusing coming into the low-carb, low or no sugar game and being faced with all the options. The following explains why I use one here and another one there… ~~~~ SPLENDA I LOVE Splenda granular – it’s usually found in any grocery store…
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