Deviled Eggs…yet another way

SOUTHWEST DEVILED EGGS I mean, really…can you have too many deviled eggs?!  This is on old recipe that I’ve made for a long time and love.  How spicy depends on your taste, but when the snack attack comes around, you’ll be ready with a plate of these in the fridge. ~~~~     10 hard-boiled…

Peppermint Cheese Ball…a beautiful Holiday dessert

CHOCOLATE-MINT CHEESE BALL Just in time for the Holiday dessert tables that are everywhere you go.  You can’t escape this time of year – the buffets, the lunch rooms, the office parties, and hundred and one other occasions to eat…each filled with stuff we shouldn’t have. This one everybody will love – whether they like…

Ricotta Spinach Cups – a gorgeous little appetizer

RICOTTA-SPINACH CUPS Pretty little bites, just right for a quick lunch with a crisp green salad.  They can also be used as appetizers for any party.  Guests will adore these and most of the work can be done ahead. Pre-bake the wrappers and store them in an airtight container once cool.  Make the filling and…

Again with the stuffed mushrooms…

ITALIAN SAUSAGE-STUFFED MUSHROOMS Two or three of these little wonders and a mound of fresh, mixed greens…the perfect lunch. They also reheat beautifully in the microwave. And what’s the best thing?  No simple carbs…no bread crumbs, no flour.  Just meat and cheese – make them a perfect high-protein choice. ~~~~   Vegetable cooking spray One…

Get ’em while the gettin’s good!

AVOCADO DEVILED EGGS These will not last long…take them to a party or a potluck and they will disappear before your eyes! Handsome little devils, for sure.   High-protein eggs filled with creamy good-for-us avocados…WOW.  Make lots. ~~~~     (Prepare these not too long before serving, as the avocados may turn dark.) 6 hard…

Caesar – that little devil!

CAESAR DEVILED EGGS These are addictive, that’s for sure, but go wild – they are solid, dense protein and a perfect snack when the urge hits.  Gorgeousness personified! (A secret to having lots of filling in your deviled eggs is to very finely grate – with the finest holes on a cheese grater – one…