Get your caramel on.

CARAMEL LAYER COOKIE BARS No such thing as too many cookies…so here ya’ go. These were created to use with Cinnamon Bliss…one of my favorite things on earth.  You can find it in this link at Amazon.com and a little goes a long way, so the jug will last awhile.  If you can’t find it…

Holiday Cookies! My favorite Molasses-Spice one…ever.

GINGER-MOLASSES COOKIES If you want crispy, crinkly, snappy ginger cookies, these aren’t them.  But soft, chewy-cakey, velvety?  Gotcha covered. This is my favorite spice cookie and it gets BETTER as it ‘ages’.  Make these a couple days ahead of when you want to serve them, wrap tightly, and put away for a sweet nap.  So…

Bakery-beautiful from your own oven..

RASPBERRY CRUMB BARS I adore these bars! Sweet jam baked until bubbly on an almond-pecan shortbread crust and topped with spicy crumbs…what’s not to love?! Raspberry is wonderful, but you could make several different flavors and present them on a gorgeous platter for parties or tea…or gorgeously boxed for a friend. ~~~~     Vegetable…

Almond Poppyseed Shortbread Cookies…low sugar

ALMOND POPPY SEED COOKIES These little sweeties are easy to throw together and taste like a shortbread full of poppy seeds – imagine that! I filled them with the dark chocolate, but you could use any flavor of sugar-free jam you liked.  If you use jam, indent and fill them before baking. ~~~~   1/2…

GiddyUp!

COWBOY COOKIES You know these cookies…the ones with all the goodies crammed into them!  Really, it’s totally up to you how much or how little you use – but I’m tellin’ ya…the more innards, the more they look like CowPIES!!! ~~~~   1 cup flour 1/2 teaspoon soda 1/4 teaspoon salt 1 1/2 teaspoon baking…