Get your caramel on.

CARAMEL LAYER COOKIE BARS No such thing as too many cookies…so here ya’ go. These were created to use with a commercial caramel sauce…one of my favorite things on earth.  You can find it in this link at Torani and a little goes a long way, so the jug will last awhile.   If you can’t…

Holiday Cookies! My favorite Molasses-Spice one…ever.

GINGER-MOLASSES COOKIES If you want crispy, crinkly, snappy ginger cookies, these aren’t them.  But soft, chewy-cakey, velvety?  Gotcha covered. This is my favorite spice cookie and it gets BETTER as it ‘ages’.  Make these a couple days ahead of when you want to serve them, wrap tightly, and put away for a sweet nap.  So…

Bakery-beautiful from your own oven..

RASPBERRY CRUMB BARS I adore these bars! Sweet jam baked until bubbly on an almond-pecan shortbread crust and topped with spicy crumbs…what’s not to love?! Raspberry is wonderful, but you could make several different flavors and present them on a gorgeous platter for parties or tea…or gorgeously boxed for a friend. ~~~~     Vegetable…

Almond Poppyseed Shortbread Cookies…low sugar

ALMOND POPPY SEED COOKIES These little sweeties are easy to throw together and taste like a shortbread full of poppy seeds – imagine that! I filled them with the dark chocolate, but you could use any flavor of sugar-free jam you liked.  If you use jam, indent and fill them before baking. ~~~~   1/2…

GiddyUp!

COWBOY COOKIES You know these cookies…the ones with all the goodies crammed into them!  Really, it’s totally up to you how much or how little you use – but I’m tellin’ ya…the more innards, the more they look like CowPIES!!! ~~~~   1 cup flour 1/2 teaspoon soda 1/4 teaspoon salt 1 1/2 teaspoon baking…