Holiday Cookies! My favorite Molasses-Spice one…ever.

GINGER-MOLASSES COOKIES If you want crispy, crinkly, snappy ginger cookies, these aren’t them.  But soft, chewy-cakey, velvety?  Gotcha covered. This is my favorite spice cookie and it gets BETTER as it ‘ages’.  Make these a couple days ahead of when you want to serve them, wrap tightly, and put away for a sweet nap.  So…

Colored Sprinkling ‘Sugar’…

COLORED ‘SUGAR’ How fun!  The photo above shows the standard colors that come in a box of food coloring…but don’t stop there.  Become your own colorist and experiment to make fabulous custom/designer shades for all your baking needs.  (See chart below.) I use Whey Low Granular and it works beautifully.  But, since WL seems to…

Blonde IS more fun…

PEANUT BRITTLE …when it’s in the form of this golden, peanut-studded and buttery candy! This is the recipe that was from the Steel’s Nature Sweet flyer (they called for pecans) that I received when I first became aware of this product…and if sugar alcohols don’t bother you, it is wonderful to use.  I can’t eat…