Bakery-beautiful from your own oven..

RASPBERRY CRUMB BARS I adore these bars! Sweet jam baked until bubbly on an almond-pecan shortbread crust and topped with spicy crumbs…what’s not to love?! Raspberry is wonderful, but you could make several different flavors and present them on a gorgeous platter for parties or tea…or gorgeously boxed for a friend. ~~~~     Vegetable…

In case your day’s not lovely enough…!

RASPBERRY CREAM CHEESECAKE PIE Love, love, love this pie.  It’s rich enough that a sliver will do just fine as a wonderful ending to your special dinner. ~~~~ . . 1 1/2 cups sugar-free chocolate cookie or chocolate graham cracker crumbs 3 tablespoons butter, melted Two 8-ounce pkgs. reduced-fat cream cheese, softened 1/3 cup Splenda…

Mi Amore!

CASSATA CAKE What a lovely way to end a meal! An Italian dessert full of sweet ricotta cream between layers of light sponge cake soaked, in this case, in sugar free raspberry syrup.  So glorious! I’ve seen them un-iced, or completely covered with cream – either way it’s a wonderful thing.  Don’t be discouraged with…