Non-Alcoholic Substitutions for Alcohol in Cooking

SUBSTITUTES FOR ALCOHOL IN COOKING Amaretto – Almond extract (1/2 teaspoon extract for 2 tablespoons of Amaretto) or Amaretto syrup such as┬áDavinci. Anisette – Anise Italian soda syrup or fennel. Apple Brandy – Apple juice, unsweetened apple juice concentrate, apple cider, or apple butter. Apricot Brandy – Syrup from a can of apricots in heavy…