Moroccan Chicken Stew

MOROCCAN CHICKEN STEW with ALMOND PESTO Thick, hearty, sort of spicy-sweet…this stew is very filling and maybe a little different than you’re used to. Serve it on top of couscous made with chicken broth and lots of black pepper for you family. This is very good topped with the Almond-Cilantro Pesto, but traditional store-bought pesto…

Here a bean, there a bean, everywhere a bean…

THREE BEAN CHILI Hon loves anything and everything “Chili”. ¬†And I really think you can’t have too many variations on that theme! I’ve done a vegetarian version here, but certainly adding in some chunks of beef or sausage would be super and still have a different feel than regular chili. Don’t let the 12 cloves…