There are no words. Wait…yes, there is. YUM with a capital YUM!

ONION CUSTARDS There aren’t many things that smell better than sweet onions simmering in butter!  Slowly coaxing them into a golden brown color  makes them so, so good! I used Montery Jack cheese in these, only because I wanted them NOW, and didn’t have Swiss, which is what I really planned on using.  They were…

So, so good…

CHILE RELLENO PUFF Pardon the photo – it was one of the first ones I ever took of food.  I’m SO glad I’ve improved. Don’t let that take away from how good this recipes is, though! I serve it as it is in the photo – sour cream, avocados, a little salsa.  With a green…

Garden Fresh!

GARDEN VEGETABLE QUICHE Full of protein and whichever vegetables you would like…this is perfect for any meal. Serve with sausages and some whole wheat toast for your family. ~~~~     Vegetable cooking spray 1/4 cup minced onion 1/4 cup diced red bell pepper 1 medium zucchini, shredded (about 1 1/2 cups), squeezed dry 1/2…

Here’s a delicious new brunch idea…and it’s pretty, too!

CHEESY EGG BAKE I just love this dish!  It’s very soft and fluffy – eggy, cheesy, light.  You could add any seasonings you had on hand – even some cooked broccoli, green peppers, cooked sausage. A fragrant freshly baked coffee cake and a fruit salad and brunch is done! I’ve made it for supper, served…

Love the taste of potato salad, but not the carby spuds?

CAULIFLOWER SALAD (Mock Potato Salad) This gorgeous salad recipe is from my friend Amy Michelle (thanks, doll…smooch!).  I LOVED IT, so much that I have to include it here. It’s got the same ingredients as a regular spud salad, only cauliflower subbed for the potatoes.  Which means you could take YOUR favorite recipe and do…

Custard…cappuccino…let’s just put them together, shall we?

CAPPUCCINO CUSTARD SWOON! These are not too sweet and that little touch of cinnamon brings out the warm coffee flavor. Top with a mound of whipped cream and a sprinkle of unsweetened cocoa. (Add 2 teaspoons cocoa powder into the recipe for a Mocha custard.  You gotta love that!) ~~~~   4 eggs, beaten Pinch…

Caesar – that little devil!

CAESAR DEVILED EGGS These are addictive, that’s for sure, but go wild – they are solid, dense protein and a perfect snack when the urge hits.  Gorgeousness personified! (A secret to having lots of filling in your deviled eggs is to very finely grate – with the finest holes on a cheese grater – one…

Party platter empty? Not anymore!

BROCCOLI-CHEESE QUICHE BITES YUM, yummy…anything quiche-like is on my list of favorites! I’ve made it meatless, but adding salmon or bacon would be great. ~~~~   Vegetable cooking spray 2 cups broccoli florets 1/4 cup diced red pepper 4 eggs 1/2 teaspoon salt 1/4 teaspoon black pepper Dash cayenne pepper 3 tablespoons flour 1 cup…

Do I love quiche, or what? (That would be a yes.)

BLACK BEAN AND CORN QUICHE BAKE This one is a little different, but give it a shot – you might be surprised! Leaving off the crust saves a lot of calories and  then (joy-joy!) you can have a dessert with your late movie! ~~~~   . 5 eggs 2 tablespoons flour 1/4 teaspoon baking soda…

You’ll love this Greek!

ARTICHOKE-FETA QUICHE This one is rich and eggy…studded with artichoke hearts and melting feta cheese. Pair with whole wheat toast and a fruit salad for your family and you’ve got a quick and nutritious brunch or light supper. I make all my quiche without crust – in this case, I’d rather have another whole piece…