Sunday Brunch never had it so good!

CHEESE BLINTZES My low-carb crepes are good for so many things, but this is the original use I had in mind.  Sweet, rich, yet light and fluffy – an indulgent treat that will make you feel very special! Add any flavoring or extract you like to the cheesecake filling and top with berries, sliced fresh…

Low Carb Crepes…a great stand-in for a whole lotta stuff…

Crepes (Low-carb, higer-protein) I use these in so many more ways than just “crepes”.   In both sweet or savory recipes, as wraps, tortillas, noodles – they are a great way to still make those dishes you love without the unneeded carbs. Don’t be afraid of making crepes – and you don’t need a special…

Talk about a makeover!!

CHICKEN POT PIE IN CREPES So beautiful!   Homey-old-fashioned gets updated and elegant in this dish. I’ve taken my family-favorite casserole and removed the carby crust – kept the gorgeous filling and simply rolled it in my higher-protein-lower-carb crepes. You can’t go wrong with this.  Even if you didn’t tackle the crepe making and just…