Creamy, warm, and filling…

SALMON CHOWDER This recipe uses a homemade spice blend that I keep just for fish dishes (recipe below). Then when you make the chowder again you have it on hand. It’s good sprinkled on scrambled eggs or in a quiche…Ooooo a salmon quiche….there ya go! I like to bake off the salmon before adding it…

Could we get anymore old-fashioned?

BAKED OATMEAL with BLUEBERRIES Definitely something Gramma would have made on a cold winter day. Kinda like a bowlful of moist, chewy oatmeal cookie dough! I like it in the winter, but since Washington blueberries are at their peak right NOW – akkkkkkk…need to get some more in the freezer, asap! – I want to…