Moroccan Chicken Stew

MOROCCAN CHICKEN STEW with ALMOND PESTO Thick, hearty, sort of spicy-sweet…this stew is very filling and maybe a little different than you’re used to. Serve it on top of couscous made with chicken broth and lots of black pepper for you family. This is very good topped with the Almond-Cilantro Pesto, but traditional store-bought pesto…

Chicken Salad with a touch of curry and lime…

CURRIED CHICKEN SALAD Never enough variations on this theme… This one is not spicy, just mellow and sorta sweet with the crispy almonds, and succulent grapes. ┬áThe flavors get more pronounced as it rests, so making it ahead is always nice. Wrapped up in some buttery lettuce leaves or on a whole grain roll for…

Chinese Cabbage Salad…Skinny-fied!

CHINESE CABBAGE SALAD Well, somebody had to do it…poor little thing was drowning in oil, salt and sugar. I kept all the same flavors, but reduced the oil by almost ALL (the original recipe called for 1 cup…AKKKK) and used a whole lot less salt. Still super crunchy and flavorful, but now lightly dressed instead…