MY FAVORITE EGG SALAD
Super simple…Plain Jane, no frills.
This is the egg salad that I keep in the fridge to wrap in lettuce leaves or to eat with a spoon out of a bowl. Nothing fancy. You probably have a favorite way of making yours…this is mine.
One secret that makes it super quick is to grate the eggs on a cheese grater. I use the large holes and in 5 or 6 swipes a boiled egg is reduced to shards that mix up quickly with whatever you put with it.
(The sweetener just gives a rounded taste – that yum factor – and makes savory things extra good!)