Again with the stuffed mushrooms…

ItalianSausMushrooms9 wm


Two or three of these little wonders and a mound of fresh, mixed greens…the perfect lunch. They also reheat beautifully in the microwave.

And what’s the best thing?  No simple carbs…no bread crumbs, no flour.  Just meat and cheese – make them a perfect high-protein choice.



Vegetable cooking spray
One 8-ounce package white mushrooms
One 8-ounce package turkey Italian sausage links, casings removed
2 tablespoons olive oil
1 clove garlic, minced
2 tablespoons chopped parsley
Kosher salt and black pepper
1/3 cup finely shredded parmesan cheese


Preheat oven to 375 degrees. Spray a 9×13 inch baking pan with nonstick vegetable spray, add 2 tablespoons of water and set aside.

Wipe mushrooms with a paper towel or soft brush and carefully remove stems. Scoop out some of the flesh to make a well in each cap. Finely chop stems and set aside. Sauté the sausage in the olive oil over medium high heat, breaking up with a fork until finely crumbled and almost cooked through; 3 to 4 minutes. Add garlic, reserved chopped mushroom stems, and parsley. Cook, stirring occasionally for 1 to 2 minutes. Remove from heat; add salt and pepper to taste and stir in 1/4 cup of the parmesan cheese.

Carefully fill each mushroom cap with a heaping 1 to 2 tablespoons of the sausage mixture; mounding and packing slightly, and arrange in the prepared baking dish. Sprinkle with the remaining parmesan cheese. Bake for 15 to 20 minutes, until tops are browned.   Makes five servings of three mushrooms each.

Per Serving: Calories 131; Protein 13 g; Fat 7 g; Carbs 2 g; Sugar 1 g; Sodium 200 mg

5 Comments Add yours

  1. Melinda says:

    Just a note to tell you how much I enjoy your posts and recipes. I too try to stick to a low carb diet and your recipes are delicious.

    I read them in the morning and can’t wait to get home at night to try them out. Tonight is the Falafel! Yea!

    Thanks again and keep up the drool-worthy work.

    1. Linda says:

      Thank you so much!

      I hope you continue to find inspiration here.

      I looked at your photos and they are gorgeous…the one of the peaches…perfect! Makes me want to be in that orchard.

  2. Vicky says:

    I have made this several times and like it a lot.

  3. Kevin says:

    What a tasty stuffing for these mushrooms! You just can’t go wrong with stuffed mushrooms!

  4. mahala says:

    Your recipes are FANTASTIC. Thanks for the great work.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s