Coffee…again…do you blame me?!



A silky, creamy, light dessert that is exactly like a cup of your favorite flavored coffee.  With hardly ANY calories!

Try butter rum, French vanilla, Kahlua, English Toffee…there are so many wonderfuly flavored sugar free syrups out there – let your imagination run wild!




1/2 cup milk

1 1/2 teaspoons powdered gelatin

1 1/4 cups fat free half & half

1/4 cup sugar free hazelnut flavored syrup (the sweetened kind to flavor coffee…DaVinci, Torani, Artista, etc)

3 1/2 teaspoons instant coffee crystals

1 tablespoon Splenda Granular

Pinch salt

Pinch cinnamon

In a small saucepan stir together the milk and gelatin powder. Allow to stand for 5 mintues to soften. Stir over medium heat for one minute to dissolve gelatin. Add fat free half & half, syrup, coffee, Splenda, salt, and cinnamon. Stir and heat through, just until warm. Remove from heat and allow to cool slightly, gently stirring every couple of minutes to make sure the coffee crystals are dissolved.

Pour into 4 glasses and chill completely, at least overnight. Garnish with cinnamon scented whipped cream and chopped hazelnuts, if desired. Makes 4 servings.

Per Serving: 60 Cal; 3 g Protein; 2 g Tot Fat; 8 g Carb; 0 g Fiber; 5 g Sugar; 121 mg Sodium

6 Comments Add yours

  1. I could only have this if you made it for me! 🙂

  2. Linda says:

    It’s not very hard!

    I have to say…I just looked at your galleries and your photographs are gorgeous – the wedding ones – just breathtaking!

  3. MissMaryMac says:

    You will NEVER see me complaining about too many coffee recipes! If I wasn’t at work.. I would have made this already.

  4. Melinda says:

    Linda, I have never used gelatin. What brand? What is it? Knox unflavored?

    1. Linda says:

      Yes…the orange box of Knox unflavored. SUPER easy to use.

  5. Krys says:

    “Garnish with cinnamon scented whipped cream”
    What is cinnamon scented whipped cream, please?

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