Take advantage of those summer berries!

ChzkTartwithBerries12lg wm


I just love wonton wrappers! They are so handy – and these are baked ahead of time, sealed air-tight and good for as long as they need to be.

These little sweeties are perfect party food – can be assembled as needed – and are best eaten with your fingers!



Vegetable Spray

12 wonton wrappers

One 8 ounce pkg. reduced fat cream cheese OR fat-free cream cheese (see stats below)

1/2 teaspoon vanilla

2 teaspoons lemon juice

1/2 cup Splenda

2 cups frozen whipped topping, thawed

1 cup raspberries

1/2 cup blueberries

Preheat oven to 350 degrees.  Spray a regular-sized muffin pan with vegetable spray.  Place one wonton wrapper in each cup, pressing down gently.  Lightly spray wrappers with vegetable spray.  Bake for 8-9 minutes or until golden and crispy.  Set aside to cool.

In a medium bowl beat together the cream cheese, vanilla, lemon juice, and Splenda.  Fold in whipped topping.  Place 1 tablespoon of filling into each tart shell.  Scatter berries on top of filling.  Dust with powdered sugar, if desired.  Makes 12 servings.

(Fat free cream cheese)  Per Serving: Calories 75; Protein 4 g; Fat 2 g; NET Carbs 8 g; (Fiber 1 g); Sugars 2 g; Sodium 184 mg

(Reduced fat cream cheese)  Per Serving: Calories 107; Protein 6 g; Fat 6 g; NET Carbs 7 g; (Fiber 1 g); Sugars 1 g; Sodium 103 mg



7 Comments Add yours

  1. becky says:

    Wow this looks so yummy! I can’t wait to try it – I love wonton wrappers too, they are so much fun.

    There are actually quite a few recipes on here I’m looking forward to trying. Thanks for sharing!


  2. Lory says:

    I made these for a holiday party tonight, and they were such a hit! And so beautiful!! Thanks Linda, I have yet to find a recipe of yours that I don’t absolutely love =)

  3. Ohhhhh…these look great!!!

  4. Lisa says:

    I have a cook out to go to on Monday and need to bring something…THIS is my something!

  5. Carol says:

    Thanks Linda! I needed something for a potluck @ church & for a bbq on the 4th. These are perfect

  6. Ok… I made these yesterday for our 4th of July picnic with the in-laws on the 3rd. LOL. I made this version and the sugared version from your other blog. Used raspberry, strawberries, and blueberries as toppers and put them in little bowls around the tarts. 48 tarts were made… 1 came home… much to my brother’s annoyance because he wanted more. 🙂 So I will be making them again for my family get together today. I sure-fire winner! And Soooo easy! Thank you, Lovely Lady Linda!

  7. T2Nashville says:

    I made these this past July 4 weekend, and they were so easy and so yummy. I will make one suggestion, though – be sure you make them fresh and eat them immediately. After a few hours, the wonton wrappers become soggy and inedible. Make sure you serve them while they’re crispy, because they are really delish!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s