Dark and Deep…go ahead and dive in – it’s sugar free!

BlkChocSauce42lg wm

BLACK CHOCOLATE SAUCE

I love this because it’s easy!  And it keeps well in the fridge – make a batch and use it in your coffee for an instant mocha.  On top of Greek-style yogurt, NSA ice cream, mixed with some whipped cream for a great cookie/fruit dip…whatever strikes your fancy.

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1 cup water
1 1/2 cups Splenda Granular (or Whey Low Granular)
1 cup unsweetened cocoa powder
Pinch salt
1 tablespoon vanilla

Optional:  For an updated taste add one or more of the following:  1/2 teaspoon instant coffee crystals, 1/8 teaspoon cayenne pepper, 1/4 teaspoon cinnamon, or any LorAnn oils  when cooking.

In a saucepan whisk together the water, Splenda, cocoa powder, and salt. Bring to a boil over medium heat, stirring constantly. Boil for 3-4 minutes until thick. Remove from heat and stir in vanilla. Makes 10 servings.

Per Serving: Calories 32; Protein 2 g; Fat 1 g; Carbs 3g; Sugar 0 g; Sodium 0 mg

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10 Comments Add yours

  1. April (Foods of April) says:

    Oh yummy!!!

    http://ajangel25.wordpress.com

  2. VeggieGirl says:

    OH MY DELICIOUSNESS!!

  3. Lainie says:

    Oh wow – that looks incredible!

  4. Joanna says:

    Brilliantly-easy! I love that.

  5. Mary says:

    sugar free, Protein shakes ,and high Protein foods

  6. Ashlee says:

    Those are Murray’s SF Shortbread cookies next to that sauce! I’d recognize them anywhere. They callll to meee… Hahahaha.

  7. Melinda says:

    I bet if you put this with a chocolate sf cake (no frosting, just the sauce), with whip cream on top, you’d have one heck of a hot fudge cake

    1. Linda says:

      Yes, you would!!!

  8. dear Linda–here is what i used: Hershey’s cocoa -unsweetened–and the yellow box of Splenda (granulated)–and of course the rest of the ingredients–turned out bad –taste the bland cocoa–nothing helps—what did I do wrong? all you taste is the hershey’s cocoa and it is bitter—

    1. Linda says:

      I’m so sorry this didn’t turn out for you…not sure what happened, unless there was not enough Splenda, accidentally.

      Usually it is very dark chocolate taste and only slightly bitter-ish…but not really bitter – just that super dark choc flavor. But it definitely has a sweetness to it – thick and rich.

      I’ve used Hershey’s, Ghirardelli’s, bulk unsweetened – all kinds and it works well with those. I hope you can try it again – even half a batch! – and that you love it, too!

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