BLACK CHOCOLATE SAUCE
I love this because it’s easy! And it keeps well in the fridge – make a batch and use it in your coffee for an instant mocha. On top of Greek-style yogurt, NSA ice cream, mixed with some whipped cream for a great cookie/fruit dip…whatever strikes your fancy.
1 cup water
1 1/2 cups Splenda Granular (or Whey Low Granular)
1 cup unsweetened cocoa powder
1 tablespoon vanilla
Optional: For an updated taste add one or more of the following: 1/2 teaspoon instant coffee crystals, 1/8 teaspoon cayenne pepper, 1/4 teaspoon cinnamon, or any LorAnn oils when cooking.
In a saucepan whisk together the water, Splenda, cocoa powder, and salt. Bring to a boil over medium heat, stirring constantly. Boil for 3-4 minutes until thick. Remove from heat and stir in vanilla. Makes 10 servings.
Per Serving: Calories 32; Protein 2 g; Fat 1 g; Carbs 3g; Sugar 0 g; Sodium 0 mg