Appetizer cheesecake? MmmmHmmmm…

SAVORY SUN-DRIED TOMATO APPETIZER CHEESECAKE A little different…but when it comes to cheesecake anything is good!  This one will be a hit on your celebration tables, or at any potluck, BBQ, or picnic. For low-carb-hardly-any-calories serve with assorted cut veggies to dip.   The add-ins are really up to you.  Sub out the tomatoes for [...]

Read Full Post »

Sunday Brunch never had it so good!

CHEESE BLINTZES My low-carb crepes are good for so many things, but this is the original use I had in mind.  Sweet, rich, yet light and fluffy – an indulgent treat that will make you feel very special! Add any flavoring or extract you like to the cheesecake filling and top with berries, sliced fresh [...]

Read Full Post »

Okay…so I love cheesecake…that is old news!

SWEET POTATO CHEESECAKE How convenient! Just in case you bake off too many sweet potatoes for your souffle or candied-whatever you will now have something fabulous to do with them. Glad I could be of help. ~~~~       Crust: 1 1/2 cups graham cracker crumbs OR sugar free shortbread crumbs 2 tablespoons Splenda [...]

Read Full Post »

No sugar added Caramel Swirl Pumpkin Cheesecake. With all the flavor, though. Don’t worry about that!

PUMPKIN CHEESECAKE WITH CARAMEL SWIRL The caramel isn’t needed for this to be a great success…but it does add a festive Holiday sort of touch, don’t you think?!  I used a fabulous product called Cinnamon Bliss, but any sugar free caramel sauce will work. ~~~~     Crust: Vegetable cooking spray 1 1/2 cups graham [...]

Read Full Post »

Simple, but elegant…

ALMOND CHEESECAKE Cheesecakes are one of my favorite desserts to make because they are so forgiving. Taking minutes to whip up, the oven does the work and you reap the rewards. Rich, decadent, lovely, and gorgeous – everyone you serve them to will love you for taking the time. This one is flavored with almond [...]

Read Full Post »

The best of both worlds in one little cup!

GREEK-STYLE YOGURT SOUFFLE CHEESECAKES Let’s just make up our minds, shall we?  Is it a souffle or a cheesecake? It’s both!  Made with Greek-style yogurt and egg whites, for the puffy factor, it’s a souffle right out of the oven.  As it cools down it will fall and become more dense like a cheesecake. Not [...]

Read Full Post »

What have we here?

OREO CHEESECAKE That’s right, kids! The good stuff is still available to us! Creamy white and packed with crunchy bits of cream-filled wafer cookies this cake will make a huge splash whenever you serve it! (I have to say my daughter made the one that got photographed…so gorgeous!) ~~~~   Vegetable cooking spray 2 pkgs [...]

Read Full Post »

Come over for coffee…you’ll be glad you did!

CAPPUCCINO CHEESECAKE with DARK CHOCOLATE GANACHE Rich, creamy, velvety-smooth with that bite from the coffee and wonderfulness of deep, dark chocolate….what a way to go! Do NOT make cheesecake with fat-free cream cheese – not if you want an exceptional dessert.  It doesn’t give that real-cakey-almost-dry texture that we associate with fabulous cheesecake. And when [...]

Read Full Post »