Comments on: Take out? Not.

By: Althea

Althea — Thu, 06 Jun 2013 14:33:01 +0000

I stumbled onto your site via Pinterest yesterday and I’m very grateful (this was the best thing that happened to me all day!) For some time I have wanted to eliminate sugar in my diet but the substituting math using Splenda, Agave,
or Stevia seemed complex. By the time I did the substitution ratios and added this or that to make up for loss volume, I lost interest in the recipe. Then, “Walla,” here you are!!!!! You have done all the math!

By: Foodie Friday: Orange Chicken w/Broccoli | sheloveshealthyliving

Foodie Friday: Orange Chicken w/Broccoli | sheloveshealthyliving — Fri, 12 Apr 2013 17:56:30 +0000

[...] Here is the site I followed most closely. [...]

By: tami

tami — Tue, 26 Mar 2013 17:09:48 +0000

trying it tonight! Thanks for the recipe. I found you via pinterest

By: Orange Chicken | Cookies with Friends

Orange Chicken | Cookies with Friends — Tue, 26 Mar 2013 02:24:43 +0000

[...] post is courtesy of Eating well…Living thin…. I originally found this recipe on pinterest, and I’ve been looking forward to trying it for [...]

By: Samantha

Samantha — Thu, 07 Feb 2013 23:43:24 +0000

I just made this for dinner tonight. My family really enjoyed it. I don’t eat take out anymore but orange chicken was my favorite as a kid. I thought this tasted very much like the kind I indulged in back in those days! Thanks for this recipe, it was delightful.

By: Linda

Linda — Sat, 26 Jan 2013 15:39:51 +0000

I use the Accuchef program for all my calculations and they get their numbers from the USDA. I will go back and check with another site and see what I come up with.

By: Mel

Mel — Sat, 26 Jan 2013 10:13:33 +0000

“Per Serving: Calories 222; Protien 27 g; Fat 4 g; Carbs 18 g; Fiber 0 g; Sugar 6 g; Sodium 171 mg”

Can you explain how you come to your figures, because they never seem to add up with mine, even if I use exactly the same ingredients. I keep track of what I eat on myfitnesspal, and there’s a nutrition calculator on there that says this meal is 277 calories and 31 carbs per serving. Do you list total carbs or do you do that “net carbs” calculation?

By: joy

joy — Sun, 14 Oct 2012 03:50:45 +0000

This was so easy to make and it was great! My husband loved it!! Thanks

By: Yvette

Yvette — Mon, 28 May 2012 05:23:03 +0000

Is there possibly any other way to lower the calories on this recipe? I love orange chicken but 1/2 cup for 400+ calories is a lot. Just curious?

By: Yvette Alvarez

Yvette Alvarez — Fri, 25 May 2012 19:38:16 +0000

One more question I am totally new to your website & therefore dont know much of your terms but you say WLS? Weight Lost Serving??? How much is that? 1/2 cup 1/ cup etc? Cuz I like to measure out in portions especially if I am calorie counting and packing a home made lunch vs. a frozen one at work. Thanks again!