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	<title>Comments on: Dinner for Your Love&#8230;</title>
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		<title>By: Tilapia Vera Cruz &#171; Samena Swim and Recreation Club Blog</title>
		<link>http://eatingwelllivingthin.wordpress.com/2010/02/11/dinner-for-your-love/#comment-1781</link>
		<dc:creator><![CDATA[Tilapia Vera Cruz &#171; Samena Swim and Recreation Club Blog]]></dc:creator>
		<pubDate>Tue, 16 Nov 2010 16:03:25 +0000</pubDate>
		<guid isPermaLink="false">http://eatingwelllivingthin.wordpress.com/?p=1362#comment-1781</guid>
		<description><![CDATA[[...] from Linda’s Eating Well, Living Thin.             Comments RSS feed    LikeBe the first to like this [...]]]></description>
		<content:encoded><![CDATA[<p>[...] from Linda’s Eating Well, Living Thin.             Comments RSS feed    LikeBe the first to like this [...]</p>
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		<title>By: patti</title>
		<link>http://eatingwelllivingthin.wordpress.com/2010/02/11/dinner-for-your-love/#comment-1402</link>
		<dc:creator><![CDATA[patti]]></dc:creator>
		<pubDate>Wed, 17 Mar 2010 00:18:44 +0000</pubDate>
		<guid isPermaLink="false">http://eatingwelllivingthin.wordpress.com/?p=1362#comment-1402</guid>
		<description><![CDATA[Ok i looked at this recipe and thought??? hmmmmm not sure about this one..but I tried it tonight...well lets just say Im glad my dh is working..I now have some leftover for my supper tomorrow night. This is  great!!!! and I dont think Ive ever not eaten fish without a crumb coating on it..
I did tweak the asparagus one though...made it more dilly with mayo, sour cream and dried dill. Next will be the fish chowder..yummm]]></description>
		<content:encoded><![CDATA[<p>Ok i looked at this recipe and thought??? hmmmmm not sure about this one..but I tried it tonight&#8230;well lets just say Im glad my dh is working..I now have some leftover for my supper tomorrow night. This is  great!!!! and I dont think Ive ever not eaten fish without a crumb coating on it..<br />
I did tweak the asparagus one though&#8230;made it more dilly with mayo, sour cream and dried dill. Next will be the fish chowder..yummm</p>
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		<title>By: Beth</title>
		<link>http://eatingwelllivingthin.wordpress.com/2010/02/11/dinner-for-your-love/#comment-1322</link>
		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Mon, 22 Feb 2010 22:41:01 +0000</pubDate>
		<guid isPermaLink="false">http://eatingwelllivingthin.wordpress.com/?p=1362#comment-1322</guid>
		<description><![CDATA[Hey, this was great!  My husband even liked it, and he&#039;s not really a fan of green olives OR fish.  Also, the Citrus Mayo was a big hit.]]></description>
		<content:encoded><![CDATA[<p>Hey, this was great!  My husband even liked it, and he&#8217;s not really a fan of green olives OR fish.  Also, the Citrus Mayo was a big hit.</p>
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		<title>By: GayleTX</title>
		<link>http://eatingwelllivingthin.wordpress.com/2010/02/11/dinner-for-your-love/#comment-1291</link>
		<dc:creator><![CDATA[GayleTX]]></dc:creator>
		<pubDate>Sat, 13 Feb 2010 04:39:29 +0000</pubDate>
		<guid isPermaLink="false">http://eatingwelllivingthin.wordpress.com/?p=1362#comment-1291</guid>
		<description><![CDATA[Vera Cruz Talapia

I&#039;d been wondering what to do with the  talapia in the freezer....when I saw your recipe I got it out and we had it for dinner tonight.  It was a winner.....we enjoyed it even tho we are not ordinarily big fish fans (well, other than fried catfish).  It was simple and tasty and quick and we&#039;ll make two meals from it.]]></description>
		<content:encoded><![CDATA[<p>Vera Cruz Talapia</p>
<p>I&#8217;d been wondering what to do with the  talapia in the freezer&#8230;.when I saw your recipe I got it out and we had it for dinner tonight.  It was a winner&#8230;..we enjoyed it even tho we are not ordinarily big fish fans (well, other than fried catfish).  It was simple and tasty and quick and we&#8217;ll make two meals from it.</p>
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		<title>By: Cara</title>
		<link>http://eatingwelllivingthin.wordpress.com/2010/02/11/dinner-for-your-love/#comment-1285</link>
		<dc:creator><![CDATA[Cara]]></dc:creator>
		<pubDate>Fri, 12 Feb 2010 17:21:20 +0000</pubDate>
		<guid isPermaLink="false">http://eatingwelllivingthin.wordpress.com/?p=1362#comment-1285</guid>
		<description><![CDATA[There&#039;s a similar dish I love at a nearby restaurant, made with chilean seabass, but I would definitely be up for trying this with the lighter tilapia.]]></description>
		<content:encoded><![CDATA[<p>There&#8217;s a similar dish I love at a nearby restaurant, made with chilean seabass, but I would definitely be up for trying this with the lighter tilapia.</p>
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		<title>By: Tim Elhajj</title>
		<link>http://eatingwelllivingthin.wordpress.com/2010/02/11/dinner-for-your-love/#comment-1284</link>
		<dc:creator><![CDATA[Tim Elhajj]]></dc:creator>
		<pubDate>Fri, 12 Feb 2010 00:12:38 +0000</pubDate>
		<guid isPermaLink="false">http://eatingwelllivingthin.wordpress.com/?p=1362#comment-1284</guid>
		<description><![CDATA[ohhhh, this looks like a keeper. Thanks for the tip! I&#039;ll let you know how it comes out.]]></description>
		<content:encoded><![CDATA[<p>ohhhh, this looks like a keeper. Thanks for the tip! I&#8217;ll let you know how it comes out.</p>
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