Comments on: Freezing? Warm up with creamy, protein-filled comfort!

By: Weekly Healthy-ISH Meal Plan 3/10/13

Weekly Healthy-ISH Meal Plan 3/10/13 — Sun, 10 Mar 2013 23:56:48 +0000

[...] Monday: Curried Wild Rice & Chicken Chowder [...]

By: Beth

Beth — Tue, 05 Feb 2013 22:40:26 +0000

Made this soup tonight. Delicious!!!! Didn’t change a thing except used brown rice flour because of a gluten allergy but this soup wil be a staple in my kitchen from now on. Thanks for sharing

By: Linda

Linda — Tue, 26 Jun 2012 16:25:19 +0000

I do leave the skin on the zucchini, yes!

By: Hope Bina

Hope Bina — Mon, 25 Jun 2012 17:06:06 +0000

silly question but do you chop the zucchini with the peel on?

By: Alane Morabit

Alane Morabit — Mon, 12 Mar 2012 00:42:51 +0000

I just made this & it was really good! Thanks for sharing you recipes! I love the Lasagna Soup too!

By: #Pinterest Meal Plan – Week 1

#Pinterest Meal Plan – Week 1 — Mon, 26 Sep 2011 11:02:26 +0000

[...] via Eat Well…Living Thin [...]

By: Laslink

Laslink — Fri, 16 Apr 2010 06:45:26 +0000

I know this is an older post but I just had to come back & leave a comment to tell you how much we LOVE this recipe! Thank you so much for posting it. We seriously make this every week or two now & we do everything exactly as stated in the recipe & use a store bought rotisserie chicken from the grocery store that we pick all the breast meat off of, shred up & then use that for the soup. Fast & Delicious!

By: menanc

menanc — Wed, 10 Mar 2010 19:10:13 +0000

My son’s girlfriend made this and it is probably the best soup I have ever eaten!!! Thank you!!

By: Sveiki pietūs. « Spicecoat's Blog

Sveiki pietūs. « Spicecoat's Blog — Wed, 27 Jan 2010 09:37:08 +0000

[...] Vištienos ir daržovių sriuba Šaltinis [...]

By: melissa

melissa — Tue, 19 Jan 2010 23:17:49 +0000

This was so so good! Thanks for another fab recipe!
I *had* to make a few adjustments as I didn’t have zucchini or carrots and the cold weather dissuaded me from making the long hike to the grocery store.

Anyway, I used 1% milk and a bit of frozen corn (1/2 cup) and it came out great. I look forward to making this again, except this time, following the recipe exactly.

You’re awesome!