Whether it’s your tradition to eat Black Eyed Peas on New Year’s or not…this soup will be a welcome weapon against the cold and blustery winter!
This would be great with a pan of cornbread for your family and you can eat on the leftovers (which are always better IMHO!) all week. (Click below for the recipe.)
May this new year of life be filled with joy and happiness, prosperity and health!
BLACK-EYED PEA AND SAUSAGE SOUP
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