I was thinking that maybe mixing up some more of the “sauce” and after the granola is baked and cooled, mix it and then press into a pan and bake again for a little while. Let it cool completely and then cut into bars.

This may or may not work! But it would be a place to start, I guess. I might try it one of these days, soon!

I just made this today. It is very good! Do you have any suggestions on how to turn this into a bar? I checked out a few recipes, but since I already have the granola part, I’m not really sure how to simplify and just make the sticky part. Your advice would be greatly appreciated!

Thanks

YES…that is good stuff. I usually make a double batch and freeze it. Have it in yogurt just about every night. Don’t know why, but I’d rather have breakfast for dinner than the meaty-heavy stuff I make for Hon. Although I don’t actually eat much meat, even soups are heavy at night to me.

ANYWAY! No, I don’t mind, and I’m glad your family loves it!

I brought some to work to have with some Greek yogurt for lunch and i’ve gotten orders to make some for my colleagues…mostly due to the fact that most people had never heard of wheat germ or used Splenda lol. Not a lot of variety for the health conscious here in Scotland, and not a single in store granola to buy. I also changed out the honey for Agave Nectar and it worked great.

I will most definitely be making this many times over! Thanks for the recipe!

It is a little spendy at first…I love Winco’s bulk nuts for this…I can usually make a double batch for under $17…that’s a LOT of granola!!

This last time I used sf honey/sf maple syrup mixed and then 1/2 Whey Low gold and 1/2 Splenda and that is very YUMM!