Comments on: It’s good to be over-stuffed…if you’re a baby bella!

By: 27 Winning Superbowl Recipes (Low Carb & Gluten Free)

27 Winning Superbowl Recipes (Low Carb & Gluten Free) — Thu, 31 Jan 2013 03:27:30 +0000

[...] Spinach & Artichoke Dip Stuffed Mushrooms [...]

By: Spinach & Artichoke Dip Stuffed Mushrooms

Spinach & Artichoke Dip Stuffed Mushrooms — Fri, 25 Jan 2013 16:08:45 +0000

[...] recipe comes from Eating Well…Living Thin(er!). There is some great stuff over there so check it out! The Red Velvet Pancakes [...]

By: Yooper

Yooper — Fri, 28 Sep 2012 21:53:58 +0000

I made these a few nights ago and they were FANTASTIC!!!! My boyfriend couldn’t eat enough of them!! Ended up not having enough mushrooms but we just used the leftover dip over the next few days as a spinach artichoke dip!! Yummy :) Thanks for the recipe!!

By: m4cysmom

m4cysmom — Tue, 18 Sep 2012 17:02:43 +0000

I cannot wait to make these tomorrow evening. They sound easy to make and I love things that can be made ahead and then heated. Never thought to put dips into mushrooms, but I can guarantee this will not be the last time I try it!!!! Thank you so much.

By: Thanksgiving … TIME FOR PIE. Which I’ll run off with strangers. | MagMileRunner

Wed, 25 Apr 2012 17:53:52 +0000

[...] I love how I’m 29 but my parents still have to document whenever I’m cooking.Making Artichoke Spinach Dip Stuffed Mushrooms. Recipe. [...]

By: Kathryn asher (@KatalinaAsher)

Kathryn asher (@KatalinaAsher) — Tue, 03 Apr 2012 11:02:52 +0000

Hey closetcooking! I used one of your recipes for butternut tagine as a link on my blog katasher.com and it was a great hit! and to the author of this blog, Linda, I am, in the next 10 mins about to try out this one with my little girl! Artichoke mushrooms, great idea! Super work guys x

By: Amanda

Amanda — Sun, 01 Jan 2012 02:56:52 +0000

I made these tonight, they were a hit! My brother who doesn’t even like spinach loved them. My mom and dad don’t like artichokes so much, so i substituted another cup of frozen spinach. After mixing it together it looked very green so I added the other half of my cream cheese package (another 4 ounces). On top of all that, I didn’t have cayenne pepper and didn’t want them to be too spicy so I added some pepperjack cheese. They were deeelicious!

By: The Curvy Carrot » Spinach and Artichoke Stuffed Mushrooms

The Curvy Carrot » Spinach and Artichoke Stuffed Mushrooms — Fri, 30 Dec 2011 21:35:51 +0000

[...] Source: Adapted from Eating Well Living Thin. [...]

By: Karamae

Karamae — Thu, 01 Dec 2011 22:53:34 +0000

Looks fantastic, thanks for posting!!

By: 501cookbooks

501cookbooks — Fri, 18 Nov 2011 14:53:32 +0000

This looks incredible! Bookmarked.